Product name: Acetic Acid
Alias: acetic acid
Chemical formula: CH₃COOH
Molecular weight: 60.05
CAS number: 64-19-7
EINECS number: 231-791-2
UN dangerous goods number: 1792
Melting point: 16.6 ℃
Boiling point: 117.9 ℃
Density: 1.05 g/cm³
Appearance: colorless transparent liquid , with pungent odor
Flash point: 39 ℃
Functions:
acetic acid can be used as acidity regulator, acidulant, pickling agent, flavor enhancer, spice, etc. It is also a good antimicrobial agent, mainly due to its ability to lower the pH below that required for optimal growth of microorganisms. Acetic acid is the earliest and most used acidulant in my country, mainly used in compound seasonings, wax preparation, canned food, cheese, jelly, etc. When used in seasonings, acetic acid can be diluted with water to a 4%~5% solution, and then added to various seasonings. Beverages made of vinegar as an acidulant supplemented with pure natural nutritional health care products are called international third-generation beverages.
Packaging and storage: Can be packed in barrels or ISO TANK.